Name: Meaty Balls
Ingredients: 1 lb ground beef/veal/pork (meatball/meatloaf meat); 1/2 lb ground turkey; 2 duck eggs; 1 cup shredded aged gouda cheese; 3 cloves garlic; 2 cups italian seasoned breadcrumbs; 1 tsp fresh parsley; 1/2 cup water (can substitite poultry/meat stock); 1/2 cup homemade tomato sauce (can substitute any sauce of choice)

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Meaty Balls

x10 from x10i.com

Tasty combo of beef, veal, pork AND turkey

Print Recipe

Course Appetizer, Main Course, Snack

Cuisine American, Italian

Ingredients

1 lb ground beef/veal/pork meatball/meatloaf meat
½ lb ground turkey
2 duck eggs
1 cup shredded aged gouda cheese
3 cloves garlic
2 cups italian seasoned breadcrumbs
1 tsp fresh parsley
½ cup water can substitite poultry/meat stock
½ cup homemade tomato sauce can substitute any sauce of choice

Instructions

mash all ingredients by hand until well combined
roll into 1" balls
either freeze or cook
air fry at 400℉ for 10 minutes

Notes

You can air fry these with a glaze if you want sticky meat. Some flavorful options to combine are hot honey, cloves, chili, thyme, wine, ketchup, brown sugar, and/or apple cider vinegar.